Coordinated Cakes 
107 Hardaway Ct
Cary, NC
ph: (919) 466 9951
carol
Pricing
Unlike the large commercial bakeries I don't have the overheads of a business premises, I don't pay hundreds of dollars on advertizing or to attend large trade shows. Shop around and you'll see my cakes are very competatively priced.
Due to family relocation I will not be taking any bookings from December 1st 2008
From $2.75 p/p for buttercream. A soft filling or frosting that can be blended with a multiple of flavorings and it can be tinted to match your color scheme.
From $3.75 p/p for fondant. An ultrasmooth sugar icing that seamlessly drapes a cake. Its matte finish is an ideal canvas for appliques, royal-icing brocade work, or sugar flowers. It can be tinted to match your color scheme.
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There is no extra charge for vegetarian, vegan and eggless recipes.
There is no extra charge for the dividing plates and columns but they remain the property of Coordinated Cakes.
There is no extra charge for combinations of flavors and fillings for different tiers.
There is no extra charge for delivery and set up on any cake within a five mile radius. All others $1.25/m.There is no extra charge for the loan of your cake stand up to 18", a serving set or toasting flutes. If I have to rent a stand to meet your requirements, Coordinated Cakes will pass on the rental fee.
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Our sheet cakes are a full 4" thick, filled and frosted. Your wedding guests will never know the difference! From $1.50 p/p or 50% of the cost p/p of the main cake if fully decorated to match the main cake. Full sheet feeds 108. Half sheet feeds 54. Other sizes available.
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Cupcakes from $1.50 per cupcake. Cupcake towers with a top cake and fully coordinated cupcakes, the cup cake is the same price as each portion of the top cake.
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Use the ‘Wilton Wedding Cake Cutting Guide’ to estimate the cost. Basic, Premium and Top Shelf flavors will increase the cost per portion in 25c increments. Other things to consider are the degree of decoration, addition of sugar or real flowers as they will be costed seperately per design.
Don’t forget to subtract the number of portions in the top tier if you don’t intend to cut it. And if you intend to increase the portion size to larger than 2”x1” (x depth) allow extra. If you want a tiered design you should allow for the supports by deducting 4 portions per cake.
This simple buttercream wedding cake has 6" and 10" cakes and has 56 portions (feeds 40 without the 6" top cake). Finished with ivory buttercream decorations and ivory ribbons. The cake has a base price of $3 p/p.
This stunning buttercream wedding cake is 10" and feeds 40. Finished with ivory buttercream decorations, gold edible pearls, an ivory and gold shimmer fondant ribbon, and handmade gold shimmer sugar roses. The cake has a base price of $4.25 p/p.
This elegant fondant wedding cake has 136 portions (feeds 120 without the 6" top cake). Each cake is finished with green ribbons and string pearls. The cake has a base price of $3.75 p/p.
Handmade flowers are individually priced. Fresh flowers can be provided by the customer or supplied by Coordinated Cakes.
107 Hardaway Ct
Cary, NC
ph: (919) 466 9951
carol
